Life has been busy lately & it seems like I've been everywhere but home! Last week, I headed down to Palo Alto to have a meetup at Fraiche, home of my favorite vegan frozen yogurt. It was a small group of Ladybros, but the attendees included Megan from Say It's Not Soy, Jordan from Too Vegan to Function, Erika from Strange & Violent Creations, & Jennifer who may be the only vegan on earth without a blog! You may also recognize Jordan & Erika from their podcast The Cosmopolitan Hour! I can be heard babbling on Episode 21 & a few other episodes, so you should listen in! Back to the frozen yogurt, did I mention I'm obsessed? It's plain & tangy yogurt topped in your choice of toppings. I went with Mango & Apricot this time & was saddened to find out they've discontinued Pineapple, my topping of choice. Rumor has it, San Francisco gets a Fraiche location a mere 6 blocks from my house in 2 weeks. Oh man, I'm in trouble! Delicious, delicious trouble.
Recently, I've been down in San Jose with Citizens for Cruelty-Free Entertainment to pass out fliers to circus-goers to let them know Ringling Circus abuses their animals & animals should not be used for entertainment. It's always an interesting time, as reactions vary wildly, but ultimately if you change the minds of a few people, it is completely worthwhile. If you're in the Sacramento area, Born Free USA will be at the Arco Arena leafleting Thursday, August 27th through Sunday, August 30th & volunteers are always welcome. I'm going to try to make it out there Friday & Saturday. Not in the area? Born Free USA has circus & other animal related literature to hand out in your own area.
While in the South Bay, I had the chance to check out Psycho Donuts in Campbell & bring back some donuts for the circus volunteers. While I'm not the biggest fan of their shtick (mental illness isn't funny), I AM a big fan of their "We Been Vegan" donut. A donut covered in Cinnamon & Sugar may not sound like much with all their other over-the-top offerings, but this old fashioned cake donut was fluffy & moist with just the right amount of sweetness & spice from the coating. There's rumor of the vegan options expanding & I hope that's the case!
Over the weekend, I went to a housewarming party for two of my favorite gals, Meg & Kelly from The Sisters Vegan. It was a potluck, of course, & the theme was Middle School Foods. I made some Coconut Cake Balls, which didn't quite fit the theme, but I also made mini Bagel Pizzas, ala Bagel Bites! I took the highbrow route & made them Garlic & Heirloom Tomato with a blend of Italian & Cheddar Daiya Cheese. I have to say, they were pretty darn good & I wouldn't turn down another chance to eat them! The potluck spread was pretty tasty, Erin from Vegan Homemade made an awesome Potato Salad & there was everything from TWO types of Corn Dogs to Peanut Butter Cups, Cookies, & Box-style frosted Brownies. Do I even need to say we were stuffed?!
On a final note, did anyone else celebrate National Waffle Day yesterday? We had vegan Cheddar & Green Chile Waffles with Roasted Brussels Sprouts last night & I had hoped to bring you a recipe today, but those little buggers wouldn't stop sticking! They were tasty though! I think my waffle iron may be on its way out, so I may get a new one & try them again, so I can share the wealth!