Cookie Contest Winner, 2009 Veggie Awards, & a Cornbread Burger Bun recipe!

Please head over to my new blog at TheUrbanHousewife.com, where you'll find this post & more!

A week has passed & many entries for the Bountiful Vegan Intention Cookie giveaway have come in. The answers have ranged from the funny, "my cookie name would be Wesley Snipes", to the more serious, "..I would be Ahimsa (non-violence), as that is my guiding principle.", to the downright delicious, "I'd be a sustainability cookie! It would be a renewable cookie that you never finished"! I had a great time reading all the answers! Thank you for the entries, but the moment of truth is here! The randomly selected winner is...karaxcupcake who said, "I'd be an Ants in the Pants cookie. Would most likely contain caffeine.". Congratulations Kara! Please email me melisser AT theurbanhousewife.com to claim your prize!

In other news, voting for the 2009 Veggie Awards by VegNews Magazine is here! I am honored to say I have been nominated for "Favorite Blog" alongside some excellent bloggers, & of course, there are many deserving people who were not nominated. VegNews ups the ante with the voting by making it so you can win awesome prizes by completing at least 50% of the survey. I found it easy to vote with friends like Isa Chandra Moskowitz, Terry Hope Romero, Chicago Soydairy, & more being nominated, but even if you just want to vote for little old me on page 5 of the survey, I won't be mad at ya!

It's been awhile since I've posted a recipe, but inspiration struck a few weeks ago & I thought I would share it with you. We love cornbread & homemade burger buns around here, so why not combine the two & make a Cornbread Burger Bun? This is definitely a cross between a fluffy burger bun & cornbread, so don't go expecting it to be a rounded version of traditional cornbread. While I used a stand mixer, all steps can be done by hand as well.

Cornbread Buns
Ingredients:
1/2 cup warm water
1 1/4 tsp active dry yeast
1 cup whole wheat pastry flour, divided
1 cup all-purpose flour, divided
1 tsp salt
3/4 cup cornmeal
2 tbsp Earth Balance, melted (oil also works, but changes the flavor slightly)
2 tbsp agave nectar
1/2 cup corn, fresh or frozen
2 tbsp coarse cornmeal (optional)

Instructions:
Combine the water & yeast, gently stir, & set aside for 5 to 10 minutes, or until the yeast forms a foamy layer on top of the water.

In the bowl of a stand mixer, combine 1/2 cup of the whole wheat pastry flour & 1/2 cup of the all-purpose flour.

Add the yeast mixture & mix with the dough hook attachment on low speed until combined.

Add the salt, cornmeal, melted Earth Balance, agave nectar, & corn, continue mixing on medium-low speed until combined.

With the mixer running, add the remaining 1/2 cup of whole wheat flour & 1/2 cup of the all-purpose flour. Continue mixing until you have a slightly sticky dough that pulls away from the sides of bowl.

Let the mixer knead the dough for about 1 minute, then transfer the dough to a large bowl.

Cover the bowl with plastic wrap, then with a dish towel & leave it to rise in a warm place until it has doubled (about 2 hours).

Line a baking sheet with parchment paper or a Silpat & sprinkle with coarse cornmeal, if using.

Turn the dough out onto a work surface & knead for a few seconds, then divide the dough into 6 balls to make the rolls.

Cover the rolls with a kitchen towel & leave them to rise a second time for 1 to 1 1/2 hours, or until they puff up noticeably.

Preheat oven to 375 degrees.

Bake for 20 to 25, switching the positions of the baking sheets halfway through.

Remove the buns from oven when rolls are golden on top, browned on the bottom & sound hollow when tapped on the base.

Let them cool on a wire rack for a bit, then slice them open & enjoy!

These would be great with homemade veggie burgers, but we kept the Southern theme going & filled them with black eyed peas & tender Collards Greens with tomatoes! While the recipe may seem time consuming, it's a very hands off process & a great Sunday afternoon project. The recipe yields 6, but could easily be doubled, as they freeze well! I hope you enjoy them as much as we do!

Pee Wee's Veg Adventure, Holiday Treats, & a birthday!

Please head over to my new blog at TheUrbanHousewife.com, where you'll find this post & more!

Happy New Year! It seems 2009 is here & the resolutions are flying. While I didn't make any myself, I hope those of you who did are able to stick with them. Hopefully some of you decided to give veganism a try & will see how easy, fun, & rewarding it is!

I brought in the New Year at my home with a group of friends from the PPK. We decided to have a themed potluck, "Pee Wee's Veg Adventure" & I can safely say it was the most beautiful potluck in puppetland! All of the dishes were crafted up beforehand to keep the Pee Wee Herman theme & we all chowed down on dishes like "Jambi-Laya", "Connect the Dots Quinoa", "Copper Penny Salad", "King of Stuffed Mushrooms", & "Dinosaur Family Kale". Erin from Vegan Homemade brought two delicious dishes, "Simone's French Toast Bites" & "Footlongs for Mickey", which you can check out on her post. For dessert, we had even more themed options like "Cowboy Curtis' Cookie Sandwiches", "Chairry Pie", & "Whacky Tapi-oca Pudding Shooters".

My contributions were one savory & one sweet. I made "Pterri's BBQ Not Wings" which were seitan kabobs on skewers, smothered in sweet & spicy barbecue sauce & "Globey's International Speculaas Brownies", which were a gluten free brownie recipe from the upcoming 500 Vegan Recipes book by Celine & Joni. I'm considering posting the wings recipe, which is inspired by Vegan Dad's Wingz, let me know if it's something you might want to try & I'll post it!

A package arrived on my doorstep on New Years Eve bearing gifts from a cross country vegan bakery. In the recent VegNews contests, I was the lucky winner of one dozen Cowvin Cookies from Sticky Fingers Bakery. I can't think of a more serendipitous surprise! I was thrilled to be able to cut these giant cream filled oatmeal cookie sandwiches in to bite sized pieces to share with a room full of vegans! They're downright delicious & I found myself going back for far too many!

Back to the party; when the clock struck midnight, "Tequila" started playing over the speakers & we did a little dance in Pee Wee's honor! Overall, it was a fun & fabulous night. Good food & good friends are a wonderful way to ring in the new year & create optimism for the year to come. I truly hope 2009 is a prosperous year for each & every one of us!

My holidays were a bit uneventful this year. I had two meals with my family & made a large portion of the food from polenta cakes & roasted veggies to black eyed pea quinoa croquettes & golden gravy, but it all went by so quickly, I didn't do much in the way of photo taking. I did manage to snap a photo of the sweets I made. Mini Mint filled Chocolate Whoopie Pies were a hit, as were Peanut Butter Blondies from the upcoming cookie book by Isa Chandra Moskowitz & Terry Hope Romero. For Christmas Day, I made the Gingerbread Apple Pie from Vegan with a Vengeance, putting little sakura cut outs on top & serving it with homemade caramel sauce & vanilla bean ice cream. I was certainly stuffed from the sweets by the end of the night!

I love a good surprise, so I was thrilled when a little green box showed up on my doorstep right before Christmas. The always adorable Hannah of My Sweet Vegan & Bittersweet blog fame sent a sweet & chocolatey treat, chock full of cookie chunks, & perfect for adding to my Christmas platter of vegan goodies!

Hannah's surprise & the Cowvin cookies, plus the amazing birthday package I received from Marijke & opened for my birthday today have made for some seriously fabulous mail in the past few weeks. Rumor has it, there's belated birthday gifts on the way as well. I am very thankful & I truly appreciate all the birthday love I've been feeling today! Tonight I'll be having dinner with some friends at ubuntu in Napa. Ryan made me this little widget, so you can hear what I like to listen to on my birthday. Make sure you save it to torture people on your special day, hehe!

Next time I'll start my New York City series (finally), so look out for delicious dining & sweet treats in the near future!

Summertime Fun; VBC, a Picnic, Gardening & Voting Mania!

Please head over to my new blog at TheUrbanHousewife.com, where you'll find this post & more!

San Francisco is finally starting to get summery weather, which means it's time for food related get-togethers! In one weekend I was able to attend two foodie functions, the anniversary celebration of the Vegan Brunch Cartel & a picnic with PPKers, organized by Mel from Veglicious!

Saturday afternoon is typically when the VBC crew starts rolling in to the selected location, despite the claim of an 11am start time! By 1pm food starts to hit the table & this particular brunch had an outstanding selection. While I made omelets with salty greens & sausage filling, other delights such as french toast, watermelon salad, blintzes, roasted potatoes, smoky veg-bacon, chocolate balsamic cookies, fresh fruit, & donuts filled our plates. The donuts were made by Joel, who always contributes deliciousness, & came in vanilla glaze, cinnamon sugar, or vanilla sugar; yum! It's safe to say this was the best brunch we've had in the culinary department, it must have something to do with it being the 1 year anniversary! Regardless, I hope we'll have many future brunches with the same quality spread.


Sunday was a gorgeous day, perfect for bike riding, which was wonderful since we had plans to ride over to West Oakland to check out Middle Harbor Shoreline Park with friends from the PPK. The park boasts a beautiful view of the Bay Bridge & the weather couldn't have been any better as we all noshed on the lunches we brought. Grilled peanut butter & banana sandwich, anyone? Mel hooked us up with cookies containing tasty Joe-Joes pieces, while Erin from Vegan Homemade, who just moved to the area, made cupcakes! All in all we had a fun day with food, old & new friends, & bike riding!


In previous posts, I've mentioned my garden & I'm happy to say it's doing pretty well! While the tomatoes never yielded any fruit, we ate many bunches of incredible kale, as well as a few green beans, fresh cilantro & basil, & onions are currently on the way. Instead of buying transplants this time, I decided to try some sprouting seeds; so far, so good! What you see is the start of Oxheart Carrots & Red Chard. Also, there's more kale & other unidentified greens in the background, although those came pre-sprouted. Harvesting my little planter box has been so rewarding, I hope to keep things growing to put on our plates year round!

On another note, in March 2009, SXSW is holding the SXSW Interactive Festival, five days of panel content & parties for entrepreneurs, nerds, bloggers, techies, & more. There's currently a vote going on to pick the panels & I just happen to be a tentative speaker for one titled "Growing Up as an Internet Oversharer" which deals with coming of age on the internet & baring it all for the masses. The panel is hosted by Maria Diaz from One Sharp Broad & of course, a vote to get on the schedule would be appreciated!

Finally, August 31st is the last date to vote for the VegNews 2008 Veggie Awards! This humble little blog is nominated for "Favorite Veg Blog", although the real reason to vote may be the fabulous prizes!

Portland, VegNews Party, CA Humane fundraiser, & a new family member!

Please head over to my new blog at TheUrbanHousewife.com, where you'll find this post & more!

Once again time has slipped away & the posts I've been meaning to make, just haven't made their way here. As I mentioned in my previous post, I went to Portland to check out the so-called "vegan mecca". Watch out kids, you have another convert on your hands, Portland is downright lovely! There's so many places to go & see, it was hard to narrow it all down, but I think I covered the city pretty well & even stayed in two different areas while there.

One of the places I knew I had to try was Flavour Spot, the hot new waffle cart serving up a few vegan options. I was a bit skeptical of the maple butter & vegan sausage combination everyone has been raving about, but HOT DAMN, they weren't lying! I found myself savoring each bite & Ryan had taken only 3 bites when he asked for another!


Of course, I also checked out the vegan mini mall, home of Herbivore, Scapegoat Tattoo, Food Fight, & Sweetpea Baking Company who's various goods I tried over my time there. I seemed to find myself at the mini mall every day, whether as a meet up point, a place to grab a treat, or a way to blow a bunch of money on vegan wares. I almost added a tattoo as well, but it didn't work out this time.


I was lucky enough to spend time with Jess from Get Sconed! as she let me crash at her place for a few nights. We went out to dinner at Blossoming Lotus one night & had delicious raw food, much like when she came to San Francisco & we ate at Cafe Gratitude. Of course, I ended the night with this Chocolate Mint soft serve & on another occasion I had Mocha, both were delicious!


Another blogger I met up with was Webly from Fueled By Popcorn who took me to No Fish, Go Fish, a food cart with delicious stuffed sandwich pockets shaped like fish! How can you resist this adorableness?! We finished up at Voodoo Doughnut where the vanilla Chick O Stick was my favorite of what I tried.

Overall, it was such an eventful trip! From bike riding to jumping on trampolines, meeting bloggers & attending a potluck at Isa's house, it's hard to cram all the places I went in to one post! In addition to the places I've mentioned above, I also ate at the very creative & delicious Nutshell, Hungry Tiger Too (with ShannieCakes), Backspace, & Papa G's Deli, plus I checked out the People's Co Op & New Seasons for snacks & supplies. All in all, I loved Portland & I'm happy Ryan & I will be back there at the end of the month for a camping trip & to celebrate 10 years of dating!

Shortly after Ryan & I returned home, an incredible (& strange) thing happened to us. While taking a walk to our co-op, we did our usual routine of fawning over every dog we see. As we approached a man holding a tiny dog, I couldn't help but comment on how adorable his puppy was! Next thing I know, I am being offered this dog for free & find myself walking down the street with a shivering, hungry puppy in my hands itching from fleas. Introducing STRUMMER, our new little chihuahua baby girl. She's about 11 weeks old, 1 3/4 pounds, & has been determined to be completely healthy by our veterinarian. She's already started getting her shots, going to puppy class, & is on her way to being (even more of) a well manner little bundle of joy!

As expected, the VegNews party was a success. I had a great night chatting it up with vegans from all over the country, including Amanda from Walking the Vegan Line who came all the way from Houston, as well as long time friends from the PPK. Food was provided by local restaurants & chefs, desserts were provided by Sugar Beat Sweets, & there were gals walking around with baskets of mini Clif Bars, Sjaaks Organic Chocolates, & Tofurkey jerky for the taking! Not bad, right?

Now for another important party I'm urging people to attend in the San Francisco Bay Area. On Saturday, July 12th please come Spread Your Wings for the animals at a benefit for Prop 2- the Prevention of Farm Animal Cruelty Act at the A.Muse gallery (614 Alabama St. SF) from 6-10 pm. There will be wine, beer, and vegan appetizers, desserts courtesy of Sugar Beat Sweets, comedy by Johnny Steele, plus door prizes & an awesome silent auction which includes items like original artwork by Dan Piraro, spa packages, and a Nintendo WII! It's a $15-20 sliding scale at the door & all proceeds go to the animals! I'll be there with mini cupcakes, please don't miss it!

Strawberry Rhubarb Cobbler for Everyday Dish TV & a VegBloggy Award!

Please head over to my new blog at TheUrbanHousewife.com, where you'll find this post & more!

It's been ages since I've posted a recipe, but today I have a recipe & a video as well! While In Portland, I was lucky enough to hang out with Julie Hasson & tape a segment for Everyday Dish TV. I've been watching her show & reading her blog for quite some time, so I was thrilled to be invited on. Here I am on set after I taped my segment, of course I'm rocking my Bake & Destroy shirt! I decided to make a dish that's easy to make & perfect for your current Farmers Market bounty, a Strawberry Rhubarb Cobbler!


Strawberry Rhubarb Cobbler

Filling:
1 1/2 cups organic granulated sugar
1/3 cup cornstarch
5 cups fresh sliced strawberries
3 cups sliced rhubarb
2 tbsp maple syrup
Pinch of salt

Biscuit topping:
2/3 cup cold Earth Balance margarine or vegetable Shortening
2 cups all-purpose flour
1/4 cup organic granulated sugar
2 tsp baking soda
Pinch of salt
3 - 4 tbsp ice water
1 tsp vanilla

Preheat oven to 400°F.

For the Filling: In an oven-safe, deep skillet, mix together sugar and cornstarch. Add the rhubarb and strawberries, mixing until coated. Add a pinch of salt, maple syrup & mix well.

Place the skillet on the stove top over medium heat, and bring to a simmer. If necessary, reduce heat slightly to maintain simmer. Let fruit cook until glossy and thickened, stirring as needed, about 10 minutes.

For the Biscuits: In a large mixing bowl, add flour and Earth Balance. Using a pastry blender, cut margarine into the flour in pea-sized pieces.

Gently stir in sugar, baking soda, and salt. Add vanilla. Gradually add ice water, a tablespoon at a time, mixing until dough comes together.

Shape the dough into a log, and break into 8 to 10 pieces.
Form small, flat biscuits and place them evenly over the top of the bubbling fruit.

Transfer skillet to the preheated oven. If you do not have an oven-safe skillet, cast iron pot, or pan, transfer your filling into a 9x13 pan, placing the biscuits on top.

Bake for 20 to 30 minutes, or until center is firm and biscuits are golden. Let it cool & thicken before serving, then enjoy!

By the way, I am thrilled (& surprised) to say I was given a VegBloggy Award by VegNews magazine. I'm a fan of their publication, so it was nice to see my name on their pages. I'll be attending the VegNews Music / VegBloggy issue launch party tomorrow night & may even have something to do with the desserts at the festivities. Rumor has it, I'll be seeing some of my friends & fellow award winners at the party, it's sure to be a fun night!