Fresno Vegan Options, Strummer's Labor Day, & Vegans on TV!

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Here I go again, missing my weekly blog post! I almost missed this one as well, but I thought I'd throw in a mini update, until I have time to make a proper post next week.

Last week, I was in the Fresno area, hence the missing post. Now, Fresno isn't exactly on the list of vegan destinations, but I'm happy to say I found a decent little spot with vegan cupcakes & food options! Charlotte's Bakery serves up rotating vegan cupcake options daily. We tried 5 flavors when we were there; Red Velvet, Coconut, Raspberry, & Chocolate. While they weren't the best cupcakes I've had, I have to hand to them for serving up cruelty free confections! We also snagged a couple vegan paninis with eggplant, mushroom, red bell pepper, & pesto that were tasty & were told some of the grain salads are vegan as well. If you're in the area, I would recommend checking them out!

Over Labor Day weekend, I attended a potluck picnic in Dolores Park with a large group of PPKers. Despite having made giant, gooey cinnamon rolls & having my camera, I managed to forget to take food pictures! We had a pretty amazing food spread from pies & baklava to BBQ black eyed peas & tempeh sliders, yet I managed to miss it all. Instead, I was overjoyed that Strummer made a new friend & dare I say, love connection with a 3lb male chihuahua named Mango. They were friendly, to say the least & the photo says a bit more! I'm just thrilled that Strummer could finally frolic in the grass with someone close to her size & hope that there will be many future doggy dates.

This afternoon, I went to a taping of local TV show, View From The Bay to support Colleen Patrick Goudreau, author of The Joy of Vegan Baking & The Vegan Table. Colleen was doing a cooking segment on the show & made her Better Than Tuna Salad & No Queso Quesadillas. I managed to sneak a taste, they were delicious! We were stuck in the back row, so none of us appeared on screen, but regardless, you can check out the segment HERE!

I hope everyone had a great Labor Day Weekend! Until next time!

Dining on the run; Frozen Yogurt, Circus Demos, Donuts, & a Potluck!

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Life has been busy lately & it seems like I've been everywhere but home! Last week, I headed down to Palo Alto to have a meetup at Fraiche, home of my favorite vegan frozen yogurt. It was a small group of Ladybros, but the attendees included Megan from Say It's Not Soy, Jordan from Too Vegan to Function, Erika from Strange & Violent Creations, & Jennifer who may be the only vegan on earth without a blog! You may also recognize Jordan & Erika from their podcast The Cosmopolitan Hour! I can be heard babbling on Episode 21 & a few other episodes, so you should listen in! Back to the frozen yogurt, did I mention I'm obsessed? It's plain & tangy yogurt topped in your choice of toppings. I went with Mango & Apricot this time & was saddened to find out they've discontinued Pineapple, my topping of choice. Rumor has it, San Francisco gets a Fraiche location a mere 6 blocks from my house in 2 weeks. Oh man, I'm in trouble! Delicious, delicious trouble.

Recently, I've been down in San Jose with Citizens for Cruelty-Free Entertainment to pass out fliers to circus-goers to let them know Ringling Circus abuses their animals & animals should not be used for entertainment. It's always an interesting time, as reactions vary wildly, but ultimately if you change the minds of a few people, it is completely worthwhile. If you're in the Sacramento area, Born Free USA will be at the Arco Arena leafleting Thursday, August 27th through Sunday, August 30th & volunteers are always welcome. I'm going to try to make it out there Friday & Saturday. Not in the area? Born Free USA has circus & other animal related literature to hand out in your own area.

While in the South Bay, I had the chance to check out Psycho Donuts in Campbell & bring back some donuts for the circus volunteers. While I'm not the biggest fan of their shtick (mental illness isn't funny), I AM a big fan of their "We Been Vegan" donut. A donut covered in Cinnamon & Sugar may not sound like much with all their other over-the-top offerings, but this old fashioned cake donut was fluffy & moist with just the right amount of sweetness & spice from the coating. There's rumor of the vegan options expanding & I hope that's the case!

Over the weekend, I went to a housewarming party for two of my favorite gals, Meg & Kelly from The Sisters Vegan. It was a potluck, of course, & the theme was Middle School Foods. I made some Coconut Cake Balls, which didn't quite fit the theme, but I also made mini Bagel Pizzas, ala Bagel Bites! I took the highbrow route & made them Garlic & Heirloom Tomato with a blend of Italian & Cheddar Daiya Cheese. I have to say, they were pretty darn good & I wouldn't turn down another chance to eat them! The potluck spread was pretty tasty, Erin from Vegan Homemade made an awesome Potato Salad & there was everything from TWO types of Corn Dogs to Peanut Butter Cups, Cookies, & Box-style frosted Brownies. Do I even need to say we were stuffed?!

On a final note, did anyone else celebrate National Waffle Day yesterday? We had vegan Cheddar & Green Chile Waffles with Roasted Brussels Sprouts last night & I had hoped to bring you a recipe today, but those little buggers wouldn't stop sticking! They were tasty though! I think my waffle iron may be on its way out, so I may get a new one & try them again, so I can share the wealth!

Summer Potluck Season; currently in full swing!

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It's been a whirlwind start to summer & although San Francisco's temperatures are their typically chilly selves, we're still celebrating with all sorts of food & fun! It seems like my social calendar has an Eat-A-Thon scheduled for just about every weekend until the end of time, but I don't mind, it gives me more to share with others!

A few weeks ago, Ryan, Strummer, & myself headed down to sunny Santa Cruz for a PPK potluck hosted by Amey from Vegan Eats & Treats. The weather was perfect & we stuffed ourselves with savories like Empanadas, Stuffed Mushrooms, homemade Bagels, Broccoli Quiche, Spring Rolls, Macaroni Salad, & more! Avocado Key Lime Pie, Rice Krispie Treats, Coffee Cake, & Banana Pudding made up some of the sweets, plus I made a Chocolate Butterscotch Chip Cookie Cinnamon Swirl Cake Pie with toasted Marshmallow Meringue. Yes, you read that right. Inspired by Jessie at Cakespy, I made a pie crust, chocolate butterscotch chip cookie dough, & cinnamon swirl cake batter, layered & baked them together, then topped it with Julie Hasson's Marshmallow Meringue from Everyday Dish TV. The most fun of this dish was busting out the kitchen torch & toasting the delicious fluffy topping, yum!

City from New Zealand, aka the NZ Cupcake Queen recently made her way through the United States & we were lucky enough to have her here in San Francisco! We had a great time showing her & husband Chris the sights of the city, but we also had to have a proper American cookout (all vegan, of course), as they were here for the 4th of July! We deemed the day the "Sausage Fest", as we had at least 6 types of veggie dogs & sausages to grill up. Erika made adorable Onigiri with Nori faces, while the rest of us seemed to fill the table with sugary confections from cookies to Lemon Bars. Thanks to Dandies Marshmallows, I was able to make a proper Ambrosia Salad, so the Kiwis could taste the classic potluck dish loved & feared by many!

Speaking of sausages, inspiration struck recently & I decided to make Pretzel Dogs! I started with a homemade seitan hot dog recipe, then made soft pretzel dough. After the dogs were steamed, I wrapped them in the pretzel dough, baked them golden, & boy, was this gluten wrapped gluten delish, ha! I made some classic soft pretzels as well, which were also a hit, & I can see these being a repeat offender in our household.

This weekend a milestone birthday occurred & friends Gina & Adam from the PPK were in town, so of course, an epic celebration with lots of food was in order. Since our friend Nate turned 40, his wife Jen threw the party, which was a surprise for the birthday boy! We had a good potluck assortment with dishes like Quinoa Salad & Pav Bhaji, then also fired up my chocolate fountain with an awesome spread of dippables like fresh fruit, Dandies Vegan Marshmallows, Chocolate Cake Truffles, Pound Cake & pretzels. As if that wasn't enough sweetness, Jen, Jordan, Erika, & I decided to construct the most metal cake around! Chocolate cake & chocolate frosting with oozing strawberry "blood" inside & out, we wrapped the cake in over-the-top marzipan decor & a decapitated groom to honor "40 Years of Brutality"! Not a bad way to celebrate a birthday, eh?!

By the way, voting is winding down for the 2009 Veggie Awards by VegNews Magazine & all votes must be in by July 31st. The Urban Housewife is nominated for "Favorite Blog" & you can win fabulous prizes, just by voting! Get to it already!

Sweets in Chicago, a Glazed Donuts video & a Mini Foods Party!

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As I mentioned last week, Chicago has quite the selection of savory options, especially of the comfort food persuasion, but they also have a plethora of options for the sweet tooth! One such option is Smash Cake, a bakery & party spot from the minds behind the Bleeding Heart Bakery. As always with pastry chef & owner Michelle Garcia involved, the decor is fun & eclectic, the pastries are all organic & the vegan options are plentiful. We decided to go with a Blueberry Tea Cake with a delicate & delicious crumble top, a deep chocolaty Brownie flecked with Walnuts, & a towering piece of Chocolate Cake with Peanut Butter frosting, that was sadly a bit dried out. That being said, Smash Cake is a nice spot to hit if your in the adorable neighborhood is resides in!

Another fun option is iCream, home of ice cream made utilizing molecular gastronomy! First, you pick a base (soy for the vegans), then a flavor, a mix-in, & a topping. They take your combination, add it to a Kitchenaid Mixer, then next thing you know fog is billowing around the mixer as the liquid nitrogen kicks in & freezes your concoction. I went for Caramel ice cream, with Bananas as a mix-in, & Chocolate sauce. One issue I ran in to was they just threw the bananas on top, so when I asked them why it was called a "mix-in" but was thrown on top, they offered to mix it in for me, which resulted in weird gummy chunks of banana & all of my chocolate sauce mixing in & ruining my caramel ice cream! Oh well, next time I'll make sure they get it right!

A new option in Chicago comes from a company called Glazed Donuts, purveyors of unique cake donuts, available in locations throughout the city. Most of the flavors are vegan & their mailing list let's you know what's in store for you weekly, so you can get your donut fix when needed. Natalie from Bake & Destroy & I had the chance to try Mexican Hot Chocolate & the Juniper Spice Cornmeal Orange at Bite Cafe, where the donuts are made. We made a video of us giving the low down on them, so check it out!



Have I mentioned here that I love potlucks? Of course I have! While I was in Chicago, one of the coolest potlucks came together, a mini food party! It's just like it sounds, everyone makes miniature versions of food for everyone to share! The culinary skills of this potluck crew was impressive & we enjoyed Reubens, BLTs, Pizza, Twice Baked Potatoes, Corn Dogs, and two of the best things I've ever eaten, vegan Chicken & Waffles, & Mexican Pizzas, ala Taco Bell, all miniature, of course! On the sweet side was mini versions of Root Beer floats with Temptation ice cream, Strawberry Shortcake Trifles, Coconut Cream Pies, Wedding Cakes, Fruit Pies, Black and White Cookies, & S'mores Pies topped with Dandies Marshmallows & toasted with a torch! One would think smaller portions would reduce your food consumption, but I can safely say everything was so amazing, it was far too easy to justify "just one more" of just about everything!

One final sweet I ate in Chicago was something I have been dreaming of for years. During the holidays, my family always buys an assortment of chocolates from See's Candies. Everyone in my family knew the Scotchmallow, a thick layer of caramel, topped with honey marshmallow, & coated in semi-sweet chocolate was MINE or I would bite your fingers off. Obviously, that hasn't been the case for quite some time, but when I mentioned this to my friend Megan, she set out to veganize this treat. JACKPOT! Using her killer caramel recipe, & Dandies marshmallows turned in to a thicker marshmallow cream, she filled cups with semi-sweet chocolate & the layers of perfection, & churned out a seriously amazing replica! It took all my power not to hoard each & everyone one & it's safe to say I ate more than my fair share of these amazing morsels!

Chicago is a fabulous city for vegans & I can't wait to get back there! If you're considering checking it out, stop resisting & go check it out!

Halloween Treats from Caramel Apples to Cakes!

Please head over to my new blog at TheUrbanHousewife.com, where you'll find this post & more!

As someone who likes to dress up or just dress outrageously, I've always been a fan of Halloween. As a child, I always wanted to be a "punk rocker" or the popular cartoon character of the year, but my mother wouldn't have it. She made every costume I wore, from the time I was Queen Elizabeth to when a refrigerator box was crafted in to a costume to make me a House, complete with a real lawn. (I could not sit down in the house costume, so my mother made me wear another homemade costume underneath!) This year was no exception & my mother produced 3 awesome costumes for myself, Ryan, & Strummer before I had even settled on what we should be. Ryan made a dashing Captain Hook, while I opted for the role of Peter Pan, Strummer was the Crocodile & I even had a lantern with a little Tinkerbelle on it to round out the cast. Strummer was a little less than thrilled by her costume, so I think the total minutes her costume was worn hover around 15.

We decided to host a Halloween potluck at our place, as San Francisco now lacks a celebration in the Castro & we're always happy to fill up on delicious vegan food! I started by making Caramel Apples from an excellent & easy recipe Kittee mentioned from Chow. I opted for three varieties, plain & Chick-O-Stick or Peanut Butter Bar coated. Next I took mini Chick-O-Sticks & Peanut Butter Bars & made candy bars by covering them in chocolate, similar to Butterfingers. I know most people say Chick-O-Stick taste like Butterfinger centers, but I must say the Peanut Butter Bar is far superior, as it lacks coconut. They're both downright delicious though & far too many were consumed!

The assortment of dishes & costumes were excellent! Elmo, a Deviled Egg (not vegan!!), Holly Golightly, a bumble bee, a tree, & even Sarah Palin & President Ahmadinejad were just some of the people in attendance! The treats on the table were great too, such as Pumpkin Whoopie Pies & Uncheese + Crackers from Erin at Vegan Homemade, Mummy dogs, baked beans, my Buffalo Tofu with Blue Sheese dressing, an excellent eggplant dip from Megan at The Sisters Vegan, & a killer Rice, Avocado, Tempeh dish that we all marveled at when it was served in a dome shape! We also snacked on vegan Doritos, chocolate covered pretzels, Candy Cane Joe-Joe's, Sour Patch Kids, Swedish Fish, & Ghost Dots. A filling feast was consumed by all & I feared I wouldn't fit in my costume by the end of the night! Luckily, that didn't happen & instead I just went to bed at 6am, happy that the shindig was a success.

Previous to the party, I made a Halloween themed birthday cake for a friend & awesome gal, Chris. She wanted something to fit in with the spooky theme of her birthday, so we opted for a Chocolate Orange cake, so we would have the Halloween colors in full effect. I topped it with a ganache spiderweb & left it at that, so she could further decorate with candles. It was pretty fun to make & I can see more ganache spiderwebs in my future!

By the way, I will be headed to Lula's Sweet Apothecary in NYC at 9pm on November 15th. If you're in the area, come join me, Ray Ray, & the PPK crew for some serious sweet tooth business!

A Labor Day Potluck, In my Kitchen, & NYC!

Please head over to my new blog at TheUrbanHousewife.com, where you'll find this post & more!

Gathering with friends is always something I enjoy & I used Labor Day Weekend as an excuse to have a potluck! An awesome range of friends attended & I was excited many members of the "vegan brunch cartel" were able to make it. The culinary prowess was at an all time high & the food was insanely delicious! As planned, we all ate far too much, yet there was still a ton of food on the table! Luckily, I had my empty Earth Balance containers ready & sent people home with leftovers, as there was no way we could consume what was left!

For the bash, I whipped up Vanilla Cupcakes from my own recipe & topped them with both Lemon Cream Cheese frosting & Mocha Mousse frosting. No one guessed they were vegan, so I believe I'm finally happy with my vanilla cupcake recipe & will be sharing it here in the near future!
By request, another round of Lolo's Donuts were made, this time in Maple & classic Pink Glaze with Sprinkles. I'm done making these for awhile, I adore them, but there's so many other treats I've been meaning to make!

In the savory department, I made tamales, thanks to Dr. Stonielove! I have a constant craving for tamales, but had never made them myself, but her recent recipe gave me the courage to do so! One batch contained black beans, soyrizo, & jalapeños, the other was filled with corn, red & yellow bell peppers, & chilies. I was VERY happy with these & snuck some in to the freezer to enjoy later. We also made Tempeh kabobs to grill along side all the veggie dogs & burgers people brought!

As a joke, I decided to use vegan gelatin to craft a giant cupcake. Sadly, it's not the most stable product out there, so it started to melt pretty quickly. I shoved it in to the freezer, only to find it solid & much shorter than when I initially assembled it when I went to retrieve it. Use your imagination & we'll say it started out glorious & mind blowing, okay?!


Other attendees brought delicious dishes like Bruschetta, the Get Sconed version of New Farm Mac and Cheez, Curried "Chicken" salad in Endive wraps, Hummus with pita & cucumber, Spinach-Artichoke dip, & as you can see, an amazing display of Fruit Kabobs! (This is what happens when a caterer attends your potluck!)

I had a fabulous time & I can't wait for the next excuse to gather around a diverse setting of food with various people! I think I may have a potluck obsession & I'm perfectly OK with that!

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In other news, I've been going crazy in the kitchen lately! I've been so inspired by all the blogs I've been reading, as well as the PPK, all I've wanted to do is try new recipes (& make sorbet, of course)!

Recent recipes have included Celine's L & H Seitan O'Greatness, which was used to make Lolo's Crispy Sweet and Sour Seitan. I'm also a tester for Joni's new cookbook about burgers, so I made her Ortega Burgers on homemade whole wheat french bread with oven fries. A desire for something besides Tofutti in the morning yielded Bryanna's Lemon Curd & let me tell you, it is FABULOUS! My crumpets will forever be covered with this insanely addictive spread!

On the sorbet front, I made a wonderful Strawberry Sorbet that we gobbled up quickly! Yesterday in a 12 hour span I managed to make Watermelon Sorbet, Yellow Peach Sorbet, & Bartlett Pear Sorbet! The plan is to have some in the freezer to be consumed when the mood strikes, but it seems to disappear pretty quickly around here! I'm happy to see others have caught the sorbet bug as well, like Amey at Vegan Eats & Treats!

In travel news, I'll be headed back to one of my favorite places, NEW YORK CITY! woo.
While I've been there many times, I'm always looking for restaurant & activity recommendations, especially of the vegan persuasion. I'm not a greasy spoon diner type (I can make a veggie burger at home), but I love a range of tasty foods, especially healthier vegetable heavy items or ethnic fare, so bring it on! I'll be in town for 2 weeks in late October / early November, so there's plenty of meals & fun to be had!

Hey NYC, let's have a Halloween themed Potluck!